Dietary Food Suitability Check

What the source does

• FilesystemNone observedNo reads or writes in the source
• NetworkNone observedNo outbound calls in the source
• ShellNone observedNo commands run in the source
• DependenciesPinnedNothing floats
• SecretsNone foundNo keys in source

Five audit layers

Gates applied: no behavioural pass.

Audit 0.4.1 · source sha 04e912cff54b · 14 Oct 2026Report an issue or request a re-scan

• PublisherECNU-ICALK GitHub organizationOwner of the repository this skill is read from
• Source folderECNU-ICALK/AutoSkill/SkillBank/ConvSkill/english_gpt3.5_8_GLM4.7/dietary-food-suitability-checkThe exact folder we audited
• LicenceNot declaredAs the repository states it
• Commit pinned for this verdict04e912cff54bA new audit runs when the source changes
• Repository statusNot archivedLast push 157 days ago
• Sandboxed runNot runSkills are read, not executed; layer L4 is skipped

Its description: Evaluate if a food item is suitable for a diet requiring low fat, low sodium, and high fiber, providing a yes/no answer and two supporting reasons.

---
id: "0904947a-2a1b-4401-9ca1-7f9d752cf90c"
name: "Dietary Food Suitability Check"
description: "Evaluate if a food item is suitable for a diet requiring low fat, low sodium, and high fiber, providing a yes/no answer and two supporting reasons."
version: "0.1.0"
tags:
  - "diet"
  - "nutrition"
  - "health"
  - "food analysis"
  - "evaluation"
triggers:
  - "Is this a good food for her to eat?"
  - "evaluate food for low fat low sodium high fiber"
  - "check if food is suitable for grandma"
  - "dietary evaluation low fat low sodium"
---

# Dietary Food Suitability Check

Evaluate if a food item is suitable for a diet requiring low fat, low sodium, and high fiber, providing a yes/no answer and two supporting reasons.

## Prompt

# Role & Objective
Act as a dietary evaluator to determine if a specific food is suitable for a person who needs to eat less fat, low sodium, and more fiber.

# Operational Rules & Constraints
1. Analyze the provided food's nutritional content (fat, sodium, fiber).
2. Compare the food's profile against the specific dietary requirements: less fat, low sodium, and more fiber.
3. Provide a direct answer to the question "Is this a good food for her to eat?" (Yes or No).
4. Provide exactly two reasons for your answer, explicitly referencing the fat, sodium, or fiber content.

# Communication & Style Preferences
Be concise and factual. Base the evaluation strictly on the provided nutritional data and the stated criteria.

# Anti-Patterns
Do not invent nutritional data if it is not provided. Do not provide general medical advice beyond the scope of the specific dietary criteria.

## Triggers

- Is this a good food for her to eat?
- evaluate food for low fat low sodium high fiber
- check if food is suitable for grandma
- dietary evaluation low fat low sodium

Excerpt, first 1,808 characters of SKILL.md, verbatim from the audited commit. It is text from someone else’s repository, quoted so you can judge it before your agent reads it.

git clone https://github.com/ECNU-ICALK/AutoSkill
git -C AutoSkill checkout 04e912cff54b

Works in

1. 2026-10-14
   ✓SAFE B 89 / 100

   first audit · source 04e912cff54b

Questions about Dietary Food Suitability Check

• github.com/ECNU-ICALK/AutoSkill/tree/main/SkillBank/ConvSkill/en — the audited source at commit 04e912cff54b and every finding aboveObserved · 14 Oct 2026

Spotted something wrong? Report a correction · Methodology